Resources Catalogue

A cross-curicular approach to salt. Children do a range of investiagations whilst learning about solutions, evaporation and filtration. These science activities are linked to further work in English, mathematics, technology, history, geography and religious education.

Helps students understand the scientific principles which underlie some of the technology of refrigeration and commercial freezing. Students gain an understanding of changes of state, with a qualitative appreciation of the energy changes associated with evaporation and condensation. There is also an opportunity to make ice-cream!

This resource pack is an analysis of the environmental impact of aluminium through all the stages in the life of aluminium products. Information on extraction and uses are included.