Kitchen Concoctions

Focusing on the use of mixtures in the kitchen. Children examine a mince-pie as a ‘mixture’ and compare ‘real’ dairy cream with imitation aerosol cream. Activities include making a soap bar, developing a bubble mixture, investigating the effectiveness of washing products, and making a simple fire extinguisher.

Related Challenge Club Activities:

Kitchen Concoctions

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This updated version of Kitchen Concoctions has been funded and supported by the Chemical Industries Association and the
Royal Society of Chemistry.